2810, 2019

Newsletter article: How do you make food packaging from cheese whey?

October 28th, 2019|Categories: News|

How do you make food packaging from cheese whey? The innovative YPACK food packaging is produced through a chain of processes that starts with the combination of knowledge and know-how and ends with a finished food packaging tray or flow pack bag. The YPACK consortium is made up of 21 [...]

2103, 2019

First YPACK newsletter is out

March 21st, 2019|Categories: News|

We are happy to share the first newsletter of YPACK. In this first newsletter we've had a chat with our Principal Investigator and coordinator Prof Jose María Lagarón Cabello from CSIC about the progress, obstacles, pricing and legislation around food packaging. We have also reported on the results of the survey [...]

1503, 2019

New results from YPACK

March 15th, 2019|Categories: Publication|

A new YPACK article has been published under the title 'Electrospun Antimicrobial Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Containing Eugenol Essential Oil Encapsulated in Mesoporous Silica Nanoparticles'. The main goal of the study was to develop biopolymer films with long-term antimicrobial capacity. These could possibly be applied in active food packaging applications, such [...]