News2019-03-15T13:13:09+00:00

News

2801, 2021

Successful webinar series in collaboration with MyPack and GLOPACK: video recordings available

January 28th, 2021|Categories: News|

Within the past three months, YPACK partners took part in a webinar series organised in collaboration with the EU-funded projects MyPack and GLOPACK. Partners from the three different projects presented some of the projects’ outcomes and discussed the challenges of the bio-based packaging sector. Dealing with sustainable packaging, these [...]

1512, 2020

YPACK Consortium Meeting November 2020

December 15th, 2020|Categories: News|

On the 23rd of November, an online YPACK consortium meeting was held. In total 25 people from all 21 partners attended the online meeting to share and discuss the progress of the YPACK project. YPACK updates Partners tested a thicker version of the YPACK material which showed promising results and [...]

1412, 2020

Workshop: Bio-based materials for food packaging: replacing plastics and addressing consumers’ expectations

December 14th, 2020|Categories: News|

Workshop co-organised by Biovoices, BioBridges, MyPack and GLOPACK.  Wednesday 16 December 2020, from 10:00 to 12:00 am CET Registration is closed The full development of a sustainable European bio-based industry would represent a suitable pathway for achieving several Sustainable Development Goals. The introduction of Bio-based products [...]

912, 2020

Webinar: “European consumers: perceptions of sustainable packaging”

December 9th, 2020|Categories: News|

Third free webinar organised by MyPack in collaboration with GLOPACK and YPACK Tuesday 15 December 2020, from 10:00 to 12:00 am CET View event recording here In this webinar, Giulia Granato will explain the results of a market segmentation analysis conducted to identify who are the [...]

1911, 2020

Webinar: “Under – or over- packaging: how to find the right balance between packaging and food waste?”

November 19th, 2020|Categories: News|

Second free webinar organised by MyPack in collaboration with GLOPACK and YPACK Friday 27 November 2020, from 10:00 to 12:00 am CET View event recording here In Europe annually 88 million tonnes of food are wasted, while 17 million tonnes of packaging are sent [...]

3010, 2020

Successful final conference: video recording

October 30th, 2020|Categories: News|

On the 1st of October 2020, the YPACK project successfully held its final conference. In total, over 150 people from different fields attended the online meeting to discover the results of the project and discuss the challenges of bio-based food packaging. David Newman, keynote [...]

1510, 2020

Webinar: “Bioplastics for Packaging: Challenges and Opportunities”

October 15th, 2020|Categories: News|

View event recording here Free webinar organised by MyPack in collaboration with GLOPACK and YPACK Wednesday 28th October 2020, from 10:00 to 12:00 am CET Plastic pollution has reached enormous scales in the world and is raising concerns among the general public. As a result, modern science is [...]

1310, 2020

Video: Hear YPACK partners share about the collaboration work

October 13th, 2020|Categories: News|

The YPACK project began in 2017 and has gathered together partners from 21 key actors and stakeholders in the field of novel food packaging. For the past three years the YPACK partners have collaborated to upscale this sustainable food packaging and prepare it for the market. In the video [...]

3108, 2020

YPACK final event – Food Packaging for a Circular Bioeconomy

August 31st, 2020|Categories: News|

Registration is closed Join us online on the 1st of October to learn what sustainable solutions the YPACK project can offer the food packaging sector. During the presentations you will learn: - How the YPACK packaging solution can fit into the circular bioeconomy while [...]

Go to Top