YPACK final conference

On the 1st of October 2020, the YPACK project successfully held its final conference.

In total, over 150 people from different fields attended the online meeting to discover the results of the project and discuss the challenges of bio-based food packaging.

Watch the video recording

YPACK is an EU-funded project with a total duration of 36 months. The project aims to scale up and validate two innovative food packaging solutions based on polyhydroxyalkanoates (PHA) with active properties and passive barrier to reduce food waste by prolonging food shelf life.

Learn more about the project