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Join us online on the 1st of October to learn what sustainable solutions the YPACK project can offer the food packaging sector.

During the presentations you will learn:
– How the YPACK packaging solution can fit into the circular bioeconomy while still preserving food for longer
– How the production and processing of the biopolymer PHA can adapt to existing systems
– How consumers react to and accept food packaging made with the PHA biopolymer
– How the YPACK solutions have been evaluated for the food industry and retailers

We are proud to present the results and lessons learned from this three-year EU-funded collaboration on sustainable food packaging.

Looking forward to welcoming you online on the 1st of October!

Download full programme here

Discover the speakers

Teaser series: YPACK partners share about the collaboration work

Part 1: How has your experience working on YPACK been in 3 words?

Part 2: What have you found challenging?

Part 3: Did you get the results you were expecting?

Part 4: What have you found rewarding?

Part 5: What do you think makes YPACK stand out against other types of food packaging?

Full video