News2019-03-15T13:13:09+00:00

News

2103, 2019

First YPACK newsletter is out

March 21st, 2019|Categories: News|

We are happy to share the first newsletter of YPACK. In this first newsletter we've had a chat with our Principal Investigator and coordinator Prof Jose María Lagarón Cabello from CSIC about the progress, obstacles, pricing and legislation around food packaging. We have also reported on the results of the survey [...]

1503, 2019

New results from YPACK

March 15th, 2019|Categories: Publication|

A new YPACK article has been published under the title 'Electrospun Antimicrobial Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Containing Eugenol Essential Oil Encapsulated in Mesoporous Silica Nanoparticles'. The main goal of the study was to develop biopolymer films with long-term antimicrobial capacity. These could possibly be applied in active food packaging applications, such [...]

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